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How To Make Scrambled Eggs Quick And Easy
Breakfast is a great way to start the morning, too busy how about scrambled eggs quick and easy breakfast ideas, After all, eggs, are nature’s convenience food. Your racing to get to work or looking to make your golf tee time, an easy option is to make scrambled eggs for breakfast.
Simple scrambled eggs for one are a quick and easy breakfast that can be made in less than 5 minutes! It will probably take you longer to cook and butter your toast than it will cook scrambled eggs. Being a chef for decades I’ve learned how to cook food quickly with minimal effort and scrambled eggs are one of those quick and easy dishes I’ve perfected.
Scrambled eggs are so simple, yet so easy to screw up! So many people get them wrong. When I interview potential new cooks part of their interview process is to cook me scrambled eggs.
I know what you’re thinking, why would I get potential cooks to cook such a simple dish? Well, it is not about the dish it’s about the process. It gives me a glimpse into their thought process, understanding of food, and skill.
Anyone can cook scrambled eggs, but when it comes to cooking scrambled eggs perfectly moist, with no color well that is a process! Eggs are an amazing ingredient and can be used in so many ways, however, they are best scrambled!
How Many Eggs In Scrambled Eggs For One
For one person, I usually use 2-3 eggs. It also depends on the size of the eggs. If you’re using jumbo or extra-large eggs, then you’ll probably only need 2 eggs.
If you’re using smaller or medium-sized eggs, then you will need 3 eggs.
I like my scrambled eggs to be soft and creamy, so I add a dash of cream and a nob of butter.
What can you add to scrambled eggs?
There are endless possibilities when it comes to adding ingredients to scrambled eggs. Some popular additions include diced ham, onions, bell peppers, shredded cheese, salsa, and cherry tomatoes.
You can also try different herbs and spices such as thyme, basil, parsley, smoked paprika, or fresh chilies. Or get creative and add some cooked ground sausage, diced bacon, or even smoked salmon. The sky’s the limit!
When it comes to scrambled eggs ideas don’t go crazy adding too many ingredients and end up destroying your scrambled eggs. Have some restraint and remember less is more.
How To Make Fluffy Scrambled Eggs The Ultimate Scrambled Eggs Recipe
This is how you make the best scrambled eggs. These are the 4 steps in cooking scrambled eggs.
- You need to start your scrambled eggs in a warm pot or pan, warm enough to melt the butter.
- Add your broken eggs and with a silicone spatula, move the eggs into the middle of the pan.
- When the scrambled eggs just start to come together add the cream to stop the cooking process.
- Fold the cream into the eggs and season with Himalayan pink salt and you’re done.
Remove the eggs from the warm pan straight away onto your waiting buttered toast, and garnish with fresh thyme, parsley, or basil.
CHEFS TIP:
Larder Stables And Must Have Kitchen Tools
Essential Kitchen Tools – Must Haves
You can’t be at a professional level in the kitchen unless you own a variety of high-end tools. Genius kitchen gadgets are an essential part of any home cook’s or aspiring chef’s arsenal. From some of the best chef knives, and kitchen cookware, to wooden cutting boards. These will set you apart from others and get you ready with what you need to start making meals like a chef.
My Professional Recommendations
Many chefs, including myself, prefer sea salt like Maldon salt flakes or Himalayan pink salt. Both can be used for cooking and finishing. They have a refined flavor that brings out the natural taste of food.
Scrambled Eggs Quick And Easy Breakfast
Ingredients
- 2 each Eggs - size 7
- 30 grams Butter - unsalted
- 50 mls Cream - thickened
- Himalayan pink salt
- 2 slices Bread - wholegrain
- Thyme - fresh
Instructions
- Place the toast in the toaster, when done butter the toast, and place it onto the plate.Do this first.
Cooking The Scrambled Eggs
- Crack the eggs into a bowl, with a folk break them up and lightly whisk together.Warm the pan, add the butter. The pan should be warm enough to just melt the butter.Add your broken eggs and with a silicone spatula, move the eggs into the middle of the pan.When the scrambled eggs just start to come together add the cream to stop the cooking process.Fold the cream into the eggs and season with Himalayan pink salt and you’re done.Quickly place the scrambled eggs onto the toast and garnish with the fresh thyme.
NUTRITIONAL INFORMATION
Serving Size: 190g Scrambled Eggs, Toast, and Butter
Calories 737 | Total Fat 62.5 g | Carbohydrates 26.9 g | Fiber 12.1 g | Protein 19.1 g | Iron 3.33 mg
Scrambled Eggs Made Easy
Scrambled eggs are easy to cook, but achieving that perfect consistency can be tricky. Don’t you hate it when they do not always come out perfectly fluffy and delicious each time you cook them?
To ensure your eggs turn out just right every time, follow these simple steps. Whether you’re in a hurry or looking for an easy breakfast, scrambled eggs quick and easy are the way to go.
They can be made in a flash with ingredients that will always be on hand. Doing them my way they’ll turn out perfect every time and they’ll taste awesome!
So tomorrow morning try making scrambled eggs quick and easy to cook, this can become your new routine, and you won’t regret it.
