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Five Spice Roast Duck Salad Side On

Five Spice Roast Duck Salad

Roast Duck Something You Can Create At Home, It's Easy To Cook, Versatile And Can Be Used In Salads, Pasta Dishes Or Risottos
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner, Main Course
Cuisine Chinese Fusion
Servings 4 People
Calories 436 kcal


Five Spice Roast Duck

  • 1 1.5kg Five spice whole duck  - store-brought
  • 2 whole Star anise

Salad Ingredients

  • 1 each Yellow pepper aka capsicum - seeds removed and sliced
  • 1 each Red onion - peeled and thinly sliced
  • 15 each Cherry tomatoes - cut in half
  • Fresh coriander - washed and roots removed
  • 1 each lime - cut into quarters
  • 2 each Anaheim Green Chilies
  • Himalayan pink salt and freshly ground black pepper

Balsamic Vinaigrette

  • 3 tbsp Olive oil - extra virgin
  • 2 tbsp Smoke infused balsamic vinegar
  • Himalayan pink salt and freshly ground black pepper


  • 4 each Wraps, tortillas, or naan bread


Five Spice Whole Duck

  • Preheat oven to 160ºC or 320ºF.
    Place a wire rack into a baking tray, this will be used as a trivet.
    Place the duck onto the trivet.
    Five Spice Marinated Duck
  • Place 2 whole star anise into the duck cavity.  
    Pour water into the baking tray, this stops the duck from drying out and the duck fat dripping into the baking tray from burning.
    Place into the oven for 2 hours.
    Famous Star Anise

Salad Prep

  • Place sliced yellow capsicum, red onion, and halved cherry tomatoes into a bowl, along with the washed coriander.
    Coriander Salad For The Duck

Balsamic Vinaigrette

  • To make the dressing, in a jar or airtight container add the rice bran oil, smoke-infused balsamic, salt, and pepper.
    Place on the lid and shake to emulsify. 
    Smoke Infused Balsamic

Finishing The Duck

  • Check the internal temperature of the duck it should be 70ºC or 158ºF.
    When the duck is cooked rest for 10 minutes in a warm place.  
    Five Spice Roast Duck

Creating The Duck Salad

  • Now you’re ready to plate your five spice roast duck.
    Carve up the duck, mix the dressing with the salad, spoon hoisin sauce onto the wrap, place on the salad, then the duck.
    Add the fresh sliced chilies and a wedge of lime.  
    Creating The Duck Salad


Keywords Anaheim Green Chili, Limes, Roast Duck